Everyday Decadence for Whole-Food, Grain-Free Meals (Clarkson Potter). Laurel Gallucci and her creative director, Claire Thomas, help readers enjoy the same principle that they introduced in the Sweet Laurel cookbook--delicious simplicity (rather than restriction)--applied this time to the world of savory baking and cooking, including breads, pizza, pastas, quiches, pot pies, bowls, and more. Some Chapter and recipe highlights include: BREAKFAST: Turmeric Waffles, Maple Bacon Caramelized Onion Rolls, Sunny-Side-Up Mushroom Mini Galettes; APPETIZERS, SIDES AND DIPS: Sweet Potato and Spinach Empanadas, Caramelized Lemon Broccoli Salad, Mac and Cheese with Rustic Croutons; SOUPS AND SALADS: Chili Bread Bowl, Watermelon Crispy Pita Bowl, Avocado Fattoush Salad; SANDWICHES: Roasted Cauliflower Steak Sandwich, No-Garbanzo Falafel, Adobo Roasted Chicken Tacos; PIES, PIZZA, AND FLATBREADS: Cherry Tomato Tarte Tatin, Scallion Pancakes, Sicilian Pan Pizza; FEAST: Whole Roasted Chicken with Croutons, Rack of Lamb with Roasted Sweet Potatoes, Salsa Verde Enchiladas with Coconut Crema. Whether you're looking for simpler recipes, seeking a better approach to eating well, or struggling with an allergy that has prevented you from enjoying the food you love, Sweet Laurel Savory will change the way you cook.
